Preference sheet

For your crew to be able to cater for your specific requirements, please take the time to fill in your preferences. This will enable us to make sure that every aspect of your charter has been accounted for.

General Information
Yacht (required)
Dates Reserved: (required)
Contact person for charter party
Primary Telephone (required)
Second Telephone
Email Address: (required)
 
Please list all the members of your charter party:
  Name and Surname Nationality* Passport no. Date of birth * Place of Birth *
1
2
3
4
5
6
7
8
9
10
11
12
*Passports are required by law for all members of your charter party if traveling to foreign countries.
Airline information:
Arrival Date:
Arrival Time:
 Airline/Flight#
 
Hotel details: (if applicable; just prior to charter embarkation)
Hotel Name:
Dates:
 Telephone:
You are mostly... Active, "on-the-go" types
  Interested in relaxing and unwinding
  Ready to take each day as it develops
Do you have any specific places in mind to visit during your charter?
Does anyone in your party have a medical condition?
Charter Activities - Please indicate your interests:
swimming sunning windsurfing shopping    
snorkeling beachcombing waterskiing dining ashore    
scuba diving sailing exercise nightclubs & casinos    
fishing parasailing spas & massages shoreside tours    
Other Activities:
 
Celebrations - Besides holidays, will there be a special occasion during your charter?
Birthday
Anniversary
Honeymoon
Other
    
Date:
Notes for crew
:

Food Preferences

Please tell us how you prefer your meals to be prepared and served to allow the chef to accommodate your tastes. It is helpful if you are as specific as possible regarding brands and quantities since storage space on the yacht is limited and the crew will want to stock up on your favorites. Every effort will be made to meet your exact request, however, substitutions may be necessary if the items are not available at your embarkation port.

Does anyone in your party have food allergies or special dietary requirements?
(such as low-carb diet, Kosher observance, vegetarian):

Meal Planning - please indicate your preferences, adding comments for the chef, where necessary:

Beef

Pork
Lamb
Veal
Chicken
Turkey
Shellfish
Fish
Vegetarian
Pasta

Breakfast Preferences

Do you generally prefer to have breakfast: Light -or- A substantial meal?

Favorite fruits: Dairy Products:

Choose the breakfast items that you would like the chef to offer:

Bacon

   
Ham
  
Sausage
    
Croissants
    
French Toast
    
Bread:
 Rye Wheat White Other:
Milk:
 Whole 2% Fat Skim/No fat other
Coffee:
 Regular Decaffeinated
Tea:
 Regular Herbal Other:
Juice:
 Orange Apple Grapefruit Pineapple Other:
Special Requests:

Lunch Preferences

Do you generally prefer to have lunch: Light -or- A substantial meal (several courses)?

Special Requests

Snacks

Vegetable Crudité
Nuts
Chips & Dip
Cookies
Crackers
Popcorn
Fruit & Cheese
Other:

Vegetable Preferences

Broccoli
    
Tomato
Mushrooms
Peas
Corn
Cauliflower
Potato
Onions
Carrots
Spinach
Other:

Dessert Preferences - feel free to tell us your favorites!

Cakes
Mousse
Ice Cream
Fruit
Chocolates
    
Others:

Beverage Preferences

Please note approximate brands and quantities for the duration of your charter. Every effort will be made to meet your exact request, however, substitutions may be necessary if the items are not available at your embarkation port.

Soft Drinks:

Coke
 qty:
Pepsi
 qty:
Diet Coke
 qty:
Diet Pepsi
 qty:
Sprite
 qty:
Orange
 qty:
7-UP
 qty:
Other
 qty:
Lemonade
 qty:    

Juices:

Orange
 qty:
Apple
 qty:
Grapefruit
 qty:
Cranberry
 qty:
Grape
 qty:
Tomato
 qty:
Other:
 qty:

Bottled Water:

Spring
 qty:
Mineral
 qty:

Beer:

Budweiser
 qty: Heineken qty:
Becks
 qty: Croatian Beer  
Amstel
 qty: Corona qty:

Other:

 qty:

Liquor:

Rum
 label/qty:
Vodka
 label/qty:
Gin
 label/qty:
Scotch
 label/qty:
Bourbon
 label/qty:
Tequila
 label/qty:
Cognac
 label/qty:    
Other:
label/qty:

Wine:

Red qty:
White qty:

Children's Preferences

We don't expect children to like the same meals as grown-ups! Within reason, your chef will try to adapt the menu to kid-friendly fare. Please tell us in advance what to serve to the children (and what NOT to serve). Providing us with details about the children in your party will help us to make your charter more successful.

Child 1 Name:
 Age:
Child 2 Name:
 Age:
Child 3 Name:
 Age:
Child 4 Name:
 Age:
Child 5 Name:
 Age:
Foods they enjoy:
Foods to avoid:
Cold Drinks:
Snacks:
Allergies:
Comments:

Is there anything more we should know?